BREADFRUIT CURRY | DEEVIGE HALASU GASSI | JEEGUJJE CURRY

This curry is prepared when breadfruit is still green on outside and slightly yielding to tough .It’s taste is excellent.So try this dish from Mangalore and enjoy it with rice.

INGREDIENTS
breadfruit (Jugujje)
1 bowl freshly grated coconut
2-3 tbsp tamarind juice
Salt as per taste
8-12 red chillies
1and 1/2 tbsp urad dal
1 and 1/2 tbsp jeera
2 and 1/2 tsp coriander seeds
1/2 tsp methi seeds
Curry leaves
Oil

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