TINGIN PA LANG, MAPAPA-DAGDAG KA NA NG SINAING SA SARAP NITONG KINAMATISANG BABOY WITH PECHAY!!!

I tried to cook pork shoulder with red tomatoes and pechay and the result was incredible.. It's really easy and simple to make and everyone will surely love the result.. This is my amazing pork shoulder in tomatoes broth with Pechay..

Please check CC for subtitles in other languages 😁 please comment in the comment section the languages you want to have subtitles.. and I'll try to put it up.. please go easy on the translations though. 😉😊😁

INGREDIENTS
-2pcs chopped onions
-1cloves chopped garlic
-1.5Kilo Pork shoulder (kasim)
-1/2tsp salt and ground black pepper
-5pcs red medium size tomatoes
-ground black pepper and 1/4tsp salt
-4Tbsp fish sauce
-Water enough to submerge the meat and cook it until soft and tender
-pechay

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kinamatisang baboy
kinamatisang pork kasim
kinamatisang pork shoulder
kinamatisang manok
kinamatisan
sinigang
sinigang na manok
sinigang na baboy
adobo
caldereta
mechado
afritada
fried chicken
inihaw
inihaw na manok
sinabawan
sinabawang manok
sinabawang baboy
nilaga
nilagang baboy
nilagang manok
nilagang baka

#kinamatisangbaboy #KuyaFernsCooking #kinamatisan

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