New York City's renowned Institute of Culinary Education has just opened their second campus in one of the country's most exciting food cities. Los Angeles — get ready to find your culinary voice. To learn more, visit [ Ссылка ].
As one of the largest and most diverse culinary schools in the world, ICE has helped many thousands of students to find their “culinary voice.” Each year, over 30,000 people come to ICE for culinary career training, recreational cooking lessons or special events. For some, their dream is to open a restaurant, for others, it is to learn advanced cake decoration or how to make traditional handmade pasta. Still others come to us to further their professional development with masterclasses in restaurant management, advanced pastry studies or modernist culinary methods.
Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.
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Find your culinary voice™:
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Learn more about ICE’s Career Programs:
New York Campus | (888) 354-CHEF | [ Ссылка ]
Culinary Arts: [ Ссылка ]
Pastry & Baking Arts: [ Ссылка ]
Health-Supportive Culinary Arts: [ Ссылка ]
Restaurant & Culinary Management: [ Ссылка ]
Hospitality & Hotel Management: [ Ссылка ]
Artisan Bread Baking: [ Ссылка ]
The Art of Cake Decorating: [ Ссылка ]
Los Angeles Campus | (888) 718-CHEF | [ Ссылка ]
Culinary Arts: [ Ссылка ]
Pastry & Baking Arts: [ Ссылка ]
Health-Supportive Culinary Arts: [ Ссылка ]
Restaurant & Culinary Management: [ Ссылка ]
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Take a recreational cooking class at ICE: [ Ссылка ]
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Institute of Culinary Education: Los Angeles Campus Now Open
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