The groundbreaking discovery of canning revolutionized food preservation, dramatically changing how people store and consume food. Developed by Nicolas Appert in the early 19th century, canning involves sealing food in airtight containers and heating them to destroy harmful bacteria. This method extended the shelf life of various foods, making it possible to store and transport perishable items over long distances. Canning played a crucial role in military logistics, exploration, and everyday life by ensuring a reliable food supply. The innovation of canning has had a lasting impact on global food security, trade, and dietary habits, underscoring its significance in the history of food preservation.
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