This video is sponsored by California Olive Ranch. I used the California Olive Ranch Global Blend Medium:

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You can use my discount code, MollyBaz, for 15% off site-wide!

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If you ask Molly, olive oil cakes reign supreme in the baking kingdom–they’re infinitely moist in a way butter based cakes will never be, and they taste like olive oil!!! Which is a really good thing! Especially if you use olive oil that YOU like the taste of. This one is intensely citrusy thanks to the addition of grapefruit juice and zest, and a zippy pistachio grapefruit glaze that smothers it once it’s out of the oven. Two bowls, one loaf pan and whisk are all you’ll need. Tune in to watch Molly bust it out on her own, and snag a copy of her cookbook, Cook This Book for the full recipe!

#OliveOil #cake #CaliforniaOliveRanch

Ingredients :

PRODUCE
2 red grapefruit

DAIRY
3 large eggs
1⁄2 cup plain whole-milk Greek yogurt

PANTRY
2 cups (240g) all-purpose flour
1⁄2 teaspoon (3g) baking soda
1⁄2 teaspoon (2g) baking powder
2 teaspoons (6g) kosher salt, plus a pinch
11⁄2 cups (150g) granulated sugar
1 cup (200g) plus
1 tablespoon extra-virgin olive oil, plus more for the pan
3⁄4 cup (85g) powdered sugar
3 tablespoons roasted, salted pistachios

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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

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