Canadian Beavertails (Donuts) GF Vegan Sourdough Recipe - This donut treat is easy to make if you have a GF sourdough starter. Enjoy my twist on the Canadian-style beavertail shaped donuts. See notes below for healthier baking options. #glutenfreedonuts #glutenfreebaking #glutenfreevegan #vegandonuts #beavertails #allergenfriendly #queuedecastor

TOOLS: A 5-quart Dutch oven, candy thermometer, mixing bowl, slotted spoon, thin spatula, unbleached parchment paper, wire rack. You will need a skillet or baking sheet if pan frying or oven baking the beavertails/donuts.

Makes 6 regular or 12 minis
Gluten-Free, Vegan, Allergen-Friendly
Prep Time: 15 minutes (30-min rest)
Baking Time: 2.5-5 minutes
Total Time: 1 hour

INGREDIENTS:
Beavertail Dough Mixture

1 cup fed (active) GF sourdough starter (265g)*
3/4 cup brown rice flour (100g)
1/4 cup arrowroot starch (30g)
1/4 cup potato starch (40g)
1/4 cup coconut palm sugar (36g)
3 tablespoons olive oil or soft/melted vegan butter (36g)
1/2 tablespoon GF baking powder**
2 teaspoons whole psyllium husk***
1/2 teaspoon sea salt
1/4 cup homemade hemp milk (58g)****

High smoke point oil for fryingI tested organic unrefined canola oil

Decoration (optional but recommended): Organic powdered sugar, organic maple sugar, maple syrup, cinnamon, pure vanilla bean powder, seed butter, chocolate spread, jam, fresh fruit
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RECIPE & FULL INSTRUCTIONS:

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GF Sourdough Starter Recipe Video Links:
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Related INGREDIENTS:
(AMAZON AFFILIATE PRODUCTS)

» [ US ] GF Brown Rice Flour: [ Ссылка ]
» [ US ] Potato Starch: [ Ссылка ]
» [ US ] Arrowroot Starch: [ Ссылка ]
» [ US ] Coconut Palm Sugar: [ Ссылка ]
» [ US ] Whole Psyllium Husk: [ Ссылка ]
» [ CAN ] GF Baking Powder: [ Ссылка ]
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