Serves 2-3

Ingredients
400g pork (shoulder or loin) sliced, 1 onion (200g), 80g green onions, 2tbs sugar, 2tbs garlic minced, 2tbs red pepper flakes, 2tbs soy sauce, 1.5tbs oyster sauce, 1.5tbs sesame oil, 1/2tbs chili paste, 1.5tbs cooking oil, 1/2tbs sesame seeds, black pepper

Today, I'll be sharing my recipe for a delicious homemade Spicy Pork Bulgogi, known as 제육볶음 (Jeyuk Bokkeum) in Korean. This savory and spicy dish is not only easy to make but incredibly satisfying. Serve the spicy pork over a bowl of steamed rice. Optionally, garnish with extra chopped green onions and sesame seeds for added flavor and presentation
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