Correction, bake it at 450 F / 230 C for 30 min with the lid on and 10 min without the lid.
A step by step video how to make an easy no knead, Sourdough Dutch oven bread at high elevation / altitude. Also, revised instructions if you live at lower elevations. If you use All Purpose Flour or Organic White Flour, use less water.
Ingredients:
- 5 cups / 810 gr of Bread flour
- 1 Tbs / 20 gr Salt
- 20 oz / 600 ml Sourdough starter
- 3 cups / 650 gr Warm water
