Semiya Saggubiyyam Payasam Recipe | Sabudana Semiya Payasam | Sabudana Semiya Kheer | Sago Kheer | sago vermicelli kheer | vermicelli kheer| kheer | Payasam recipe
Semiya Saggubiyyam Payasam
(Vermicelli Sago Pudding)
Ingredients:
1/2 cup semiya (vermicelli)
1/2 cup saggubiyyam (sago/tapioca pearls)
1 liter milk
1 cup sugar (adjust to taste)
2-3 tbsp ghee
8-10 cashew nuts
8-10 almonds
1/4 tsp cardamom powder
A few drops of rose essence(optional)
Serve warm or chilled, as desired.Enjoy your delicious Semiya Saggubiyyam Payasam!
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