Kabuli Pulao | Afghani Pulao
Servings - 4-5
INGREDIENTS
Zeera 1-1/2 tbsp
Black cardamon 5-6
Green cardamon 8-10
Black pepper corn 1 tbsp
Cloves 6-7
Oil 1/2 cup
Carrot 1/2 kg
Sugar 1-1/2 tbsp
Black Raisins 80 Grams or 1/2 cup
Onion 2 Medium Sliced
Mutton 750 gram
Garlic Paste 2 tbsp
Salt 1 tbsp
(Grinded Spices) 1 tbsp
Boiled Water 3 cups
Rice Sela 600 grams
Water 1-1/2 cup
(Grinded Spices) 1 tbsp - Leftover
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