This cheesecake stuffed cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting to make for one show-stopping dessert!

Recipe: Republish of this post: [ Ссылка ]

Ingredients
For Cheesecake
24 oz cream cheese, softened (680g)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup sour cream (120g)
3 large eggs, room temperature preferred

For Cake Layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g) (see note)
1 ½ teaspoons baking soda
¾ teaspoon table salt
½ cup unsalted butter melted (113g)
⅔ cup vegetable oil (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (236ml)
½ cup very hot or boiling water or coffee (118ml) (see note)

Frosting
¾ cup unsalted butter, softened (170g)
12 oz cream cheese, softened (340g)
1 ½ teaspoons vanilla extract
¼ teaspoon table salt
6 cups powdered sugar (750g)
¼ cup dark cocoa powder (25g)

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): [ Ссылка ]
Two 8” cake pans (Affiliate Link): [ Ссылка ]
Piping Bags (Affiliate Link): [ Ссылка ]
Ateco 848 Tip (optional) (Affiliate Link): [ Ссылка ]

Instructions
See recipe link for full instructions.

Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Email List: [ Ссылка ]

свернуть