This recipe is a classic Cantonese scrambled egg dish - shrimp and eggs. It's pretty easy and a classic at Hong Kong chachaanteng, though your can find it in restaurants throughout the PRD.
This version amps up the richness with a generous portion of lard (uh... healthy for the keto folks out there I guess). Here we're using the layering method of making scrambled eggs, though there's a ton of different egg scrambling methods so feel free to choose whatever one you prefer.
Recipe is over here on /r/cooking:
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And check out our Patreon if you'd like to support the project!
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Outro Music: "Add And" by Broke For Free
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
