For the full recipe, follow the link below!
[ Ссылка ]
Barley Soup is hearty and full of flavor and nutrients, making it the perfect winter soup during those cold weather months. Soups are such a nutritious, quick and easy meal in the winter time and this barley, vegetable, and chorizo soup is no exception. Our barley soup recipe calls for Spanish chorizo, giving it that spicy flavor that your friends and family are sure to love. Using simple soup ingredients such as chopped onion, garlic, potatoes, celery, carrots, turnips, beef broth and some spices, you can have this soup on the table within 45 minutes. The hearty taste of the chewy pearl barley with the spicy chorizo is bound to make you go for seconds.
This delicious barley soup is sure to impress your dinner guests and the best part is that cooking this soup couldn't be easier. It's important that you saute the chorizo in butter until it's cooked through before adding all the vegetables and spices. The final step is adding in the broth and barley and letting everything come to a boil. Then, reduce the heat and let the soup simmer until you are ready to eat it. Barley soup will be your family's go-to meal at least once a month because of the delicious hearty flavors and how easy it is to cook.
For the full recipe, follow the link below!
[ Ссылка ]
Rich, spicy and packed full of flavor, you’ll want this soup on a cold winter day!
