Genevieve Ko and Sue Li are hanging out in the studio kitchen together to celebrate Chinese New Year. And what better way to do that than by making black sesame treats? First up, Genevieve shows us her Black Sesame Shortbread recipe, which is a modern take on the more traditional Lunar New Year black sesame candy, which Sue has a recipe for.
Get the recipes:
Black Sesame Shortbread: [ Ссылка ]
Sesame Candy: [ Ссылка ]
------------------------------------------
VISIT NYT COOKING: [ Ссылка ]
SUBSCRIBE to NYT COOKING: [ Ссылка ]
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PINTEREST: [ Ссылка ]
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
![](https://i.ytimg.com/vi/LPnNW4_50VU/maxresdefault.jpg)