Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour. These eggless millet pancakes are very easy to put together and are ready in less than 20 minutes. Read on for ingredients, their substitutes, and useful tips to make these healthy and nutritious finger millet pancakes.Make it for breakfast or as an after-school snack - this is a great new way of feeding ancient grains to your family. Top them with berries or fruits of your choice and serve them with maple syrup, honey, or chocolate sauce. You can also serve them with peanut butter or Nutella.
Banana Pancakes: It’s cozy season. Let’s make banana pancakes! This banana pancake recipe yields gloriously fluffy pancakes, even though they’re made with hearty whole wheat flour.These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.
Do try these beautiful breakfast recipes for your kids and relish along with them into this healthy recipe.
#Ingredients

#Banana_PanCake

Banana - 3 (Sliced)
Sugar Powder - 2 tbsp
Maida - 1 cup
Baking powder - 1/2 tsp
Melted Butter - 2 tbsp
Salt small pinch
Milk - 1 cup
Vanilla essence - /4 tsp
Honey as required

#RagiChocolate_PanCake

Ragi flour - 1 cup
Maida - 1/4 cup
Country Sugar - 2bsp
Cocoa Powder - 1 tbsp
Cinnamon Powder - 1/4 tsp
Melted Butter - 2 tbsp
Curd - 2 tbsp
Milk - 1 cup
Baking powder - 1/2 tsp
Vanilla Essence - 1/4 tsp

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