TRENDING NOW : MUTTON RECIPES
HYDERABADI HALEEM : [ Ссылка ]
MUTTON KEEMA PAV : [ Ссылка ]
MUTTON TIKKA : [ Ссылка ]
#muttonraan #mutton #tandoori
The Slow Fire Chef SE 05 EP 22: OVEN GRILLED MUTTON RAAN: Junior Chef Amit shares a recipe of roast Leg of Goat meat, that took him 30 years to learn and takes 3 days to make! Also known as Sikandari Raan, this is traditionally cooked in clay oven known as Tandoor but as shown in this video, it can be cooked equally well in an electric oven at home. This recipe was originally made popular in India by top rated internationally renowned Restaurant called Bukhara situated in luxury hotel ITC Maurya Sheraton, New Delhi. Part of the frontier cuisine from the Mughal era of Indian history. The raan is cooked in various ways all over the Indian subcontinent, South Asia but this recipe of Tandoori raan is the most popular.
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