This chicken wing tom yum soup is a sneak peek of my new book SABAI and yes, it SHIPS WORLDWIDE. Info on where to buy and how to claim pre-order bonuses are below:

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**You can buy Sabai anywhere books are sold, including Amazon [ Ссылка ]

WRITTEN RECIPE: [ Ссылка ]
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MY KITCHEN TOOLS & INGREDIENTS: [ Ссылка ]

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]
00:00 About Sabai the Cookbook
00:54 Pre-order bonuses
01:40 Simmering the chicken wings for tom yum
02:52 Prepping the herbs
03:39 Finishing the soup
06:55 How to eat tom yum like a Thai

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