The simplicity and elegance of Japanese cuisine! Here's a simple recipe for Japanese Rice Noodles (Rafutei Men):

Ingredients:

- 200g Japanese rice noodles
- 2 cups dashi broth (or vegetable/chicken broth)
- 1 tablespoon soy sauce
- 1 tablespoon sake (or dry white wine)
- 1 tablespoon mirin (sweet Japanese cooking wine)
- 1 teaspoon grated ginger
- 1/4 teaspoon ground white pepper
- Sliced green onions, grated daikon, and shredded shiitake mushrooms for garnish

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a saucepan, combine dashi broth, soy sauce, sake, mirin, grated ginger, and white pepper. Bring to a simmer.
3. Add cooked noodles to the saucepan and cook for 1-2 minutes, until heated through.
4. Divide noodles among bowls. Ladle hot broth over noodles.
5. Garnish with green onions, daikon, and shiitake mushrooms.

Optional Toppings:

- Sliced pork or chicken
- Boiled egg
- Pickled ginger
- Sesame seeds
- Grated daikon

Tips:

- Use short-grain Japanese rice noodles for authentic texture.
- Adjust broth seasoning to taste.
- Add toppings to suit your preference.

Enjoy your delicious and comforting Japanese Rice Noodles!

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