PAELLA FOR ONE:
In Season 1, Episode 2 of Food52’s One and Done, join Max Nelson and indulge in the rich flavors of Paella Valenciana, a legendary dish hailing from the picturesque region of Valencia, Spain. While traditionally made with rabbit, seafood, or even snails, we're simplifying it by using chicken in this iteration. Don't worry if you don't have a fancy paella dish, because this one-pan wonder can be easily recreated in your own kitchen!

GET THE RECIPE: [ Ссылка ]

PRODUCT FEATURED IN THIS VIDEO:
Five Two by GreenPan Essential Stainless Steel Skillet: [ Ссылка ]

MORE ABOUT ONE AND DONE:
Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! You can watch more here: [ Ссылка ]

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WATCH MORE VIDEOS WITH MAX NELSON:
How to Make a Delicious Chicken Pot Pie...FOR ONE?!: [ Ссылка ]

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