The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou

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Chicken Spring Rolls
Recipe in English:

Ingredients:
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying

Directions:
-In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
-Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.
-In all-purpose flour,add water and mix well to form a smooth paste.
-Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
-Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
-In wok,heat oil and fry until golden brown.

Recipe in Urdu:

Ajza:
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying

Directions
-Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein.
-Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein.
-Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein.
-Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han.
-Karhai mein oil garam karein aur golden brown fry ker lein.

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