Who else is obsessing on that sharp edge when covering cakes? 🙋♀️
I always make sure to spend time sharpening that edge prior to decorating cakes because it makes a huge difference! THIS IS THE MOST EFFECTIVE AND EASIEST way to achieve it (in my opinion).
Let me know what you think, let's chat in the comment section below!
💛
Crissy
Materials used in this video
Cake Board
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Cake Turntable (I used wilton for years, but this is what i would now recommend for smooth turns)
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Wilton Offset Spatula
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Wilton Icing Smoother (or you can use a bench scraper)
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Wilton Disposable Pastry Bags
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Most of my materials are bought from Amazon. If you would like to try Amazon for free--
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