Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll guide you through making three traditional Japanese rice Koji fermented seasonings: Shio Koji, Shoyu Koji, and Amazake. Enjoy a taste of Japanese cuisine! Please share it if you make it!

[Timecode]
0:00 How to make Shio Kouji
3:56 How to make Shoyu Koji
6:14 How to make Amazake

[Ingredients]
[Shio Kouji (Salted rice malt) ]
100g malted rice
30g Salt
100ml water

[Shoyu Koji (soy sauce rice malt) ]
100g malted rice
100ml Soy sauce

[Amazake (made from fermented rice)]
300g malted rice
600ml hot water of 60℃

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[Music]
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ

#fermentedfoods
#japanesefood
#koji

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