#Migliaccio #MigliacciodiCarnevale #SemolinaCheeseCakerecipe.
Migliaccio di Carnevale

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Ingredients:-
2 cups of milk(480 ml)
1 1/4 semolina (200 grams)
Pinch salt
3 tablespoons of butter
Peel of half an orange
15 ounces of whole milk ricotta (425 grams)
1 1/2 cups sugar (270 grams)
4 eggs
1 tsp vanilla
2 cups water (480 ml)
1/2 cup golden raisins (optional)
1/2 cup cubed citron (optional)
Spring pan 8 inches to 10 inches

Directions:-
Step#1- In a medium pot add milk, water, butter, orange peel, and salt. On medium heat bring it to almost a boil. Step#2- Removed the peel and add the semolina and stir vigorously for 5 to 6 minutes until thick and creamy. Set aside to cool completely.
Step#3- In a large bowl add eggs and sugar.
Step#4- Using an electric mixer whisk until light and frothy.
Step#5- Add the vanilla, slowly add the ricotta and mix until all smooth.
Step#6- Now mix in the semolina that has cooled. Zest in the rest of the orange. Raisins and citron can be added.
Step#7- Mix thoroughly.
Step#8- Bake in a parchment paper-lined spring pan for 1 hour and 15 at 350 degrees Fahrenheit (180 Celcius)
I used an 8-inch pan. Let it cool completely before cutting.

Buon appetito!

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