In this video of Chef Express we bring to you Gavurdagi Salatasi, a tropical salad all the way from the Hatay Region of Turkey. This salad is juicy spicy as well as healthy and it enriches every corner of your taste buds.
Chef Sahin from Turkey will take us through the quick recipe of this amazing salad. Do try it at home and leave us your feedback.
Restaurant Location- Baris Inspired Mediterranean Dining, New Delhi.
Ingredients:
Chopped Tomatoes – 2 Tbsp
Red Bell Pepper – 2 Tbsp
Chopped Green Chillies – 1 Tsp
Chopped Parsley – 1 Tbsp
Chopped Scallions – 1 Tbsp
Diced Garlic – 1 Tsp
Green Capsicum – 2 Tbsp
Yellow Bell Pepper – 2 Tbsp
Sumac -1/2 Tsp
Walnuts –1/2 Tsp
Olive Oil – 1 Tbsp
Lemon Juice – 2
Pomo Glaze – 2 Tsp
Black Pepper – ½ Tsp
Mint Leaves – 4-5
Method:
Take a bowl and add 2 tbsp of chopped tomatoes, add 2 tbsp of red bell pepper, add 1 tsp of green chillies, add 1 tbsp of parsley, add 1 tbsp of chopped scallions, add 1 tsp of diced garlic, add 2 tbsp of green capsicum, add 2 tbsp of yellow bell pepper, add ½ tsp of sumac, add ½ tsp of walnuts, add 1 tbsp of olive oil, add 2 pieces of lemon juice, add 2 tsp of pomo glaze, add ½ tsp of black pepper, and finally add 4-5 mint leaves , and mix it well.
Serve it better with some ice berg lettuce leaves in a bowl , garnish it with walnuts and pomegranate seeds!
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