Are you in a lookout to munch something crisp, crunchy and go-to snack? Moong Dal namkeen is there to your rescue, this snack when mixed with chopped onions, tomatoes, chilies, roasted peanuts and lime juice makes an amazing tea time snack. How highly does Moong Dal namkeen rank among your favorite comfort food?

MOONG DAL

Ingredients

2 cups soaked moong dal
Oil for deep-frying
Salt to taste

Method

1. Drain the water from the soaked moong dal
2. Spread the drained moong dal on an absorbent paper and pat-dry.
3. Transfer to a plate and keep aside.
4. Heat sufficient oil in a kadai to deep-fry.
5. Deep-fry the moong dal till golden, drain on an absorbent paper.
6. Sprinkle salt over the moong dal and mix well.
7. Transfer to an air tight jar and store.

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