A 15-minute recipe that ACTUALLY takes 15 minutes? You bet. This Japanese curry ramen recipe blew my mind with how delicious it was for such a short cook. A curry broth. A topping that’s brimming with savoury, porky goodness. A smattering of pickly, gingery perfection to tie it all together and boom! Flavour bomb.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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