How to make Pandesal | No Oven Pandesal (bread recipe)
Everywhere in the Philippines you can find Pandesal in every bakery. Just be early because it sells fast. Hot pandesal is part of the Filipino breakfast. It is perfect to pair with hot coffee, hot chocolate or milk. Personally I love my pandesal with cheese. It makes my day complete when I eat this bread. The smell, the taste comforts me. It feels like home.
ingredients:
2 cups all purpose flour(extra for kneading)
1/4 cup white sugar
1/8 cup powdered milk
1/2 tsp instant dry yeast
1/4 tsp salt
3/4 cup water
1/4 cup unsalted butter/margarine
1/2 cup fine bread crumbs
Procedure:
1) Combine all purpose flour, yeast, salt, white sugar, powdered milk and water
2) Mix well until it becomes a dough
3) Knead dough on a lightly floured surface
4) Add butter and knead again until it's smooth and shiny
5) Place dough into a lightly greased bowl
6) Cover with clean towel and let it rise for 1hr. and 30min.
7) Deflate the dough
8) Form into a baton
9) Cover with bread crumbs
10)Cover and rest for 10-15 min.
11)Cut dough into pandesal form
12)Place the pandesal on a lightly grease pan
13)Sprinkle more bread crumbs
14)Cover and proof(final rise) for 1hr. and 30 min.
15)Preheat a casserole pot/cauldron for 10 min. over high heat
16)Put a wire rack inside and place the pan on the rack
17)Cover and cook for 15-20 min. over medium heat
18)Let the pandesal cool down or serve hot
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