This classic angel food cake is the perfect dessert base for your next party. Cut the finished cake into single-serve portions for petitfours, frost the whole cake to make a sheet cake, or bake it in angel food pans or round pans. Make this cake yours, and don't forget to let us know how you did so.

Get the recipe: [ Ссылка ]

Ingredients:
2 1/2 cups sugar; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 2 1/2 cups egg whites; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; Lemon-Cream Cheese Frosting; Garnishes: Gumdrop Rose Petals; Fresh mint leaves

Want to see more Southern Living videos? Subscribe to our channel! - [ Ссылка ]

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine: [ Ссылка ]
Like us on Facebook: [ Ссылка ]
Follow us on Pinterest: [ Ссылка ]
Follow us on Twitter: [ Ссылка ]
Follow us on Google+: [ Ссылка ]

свернуть