The juicy Welsh Lamb chops and vegetables are all cooked together in this delicious tray bake dish by Danii of Hungry Healthy Happy. This oven baked lamb chops recipe is quick and easy to make, with a light and fresh lemon and rosemary marinade.

Ingredient list:
800g PGI Welsh Lamb loin chops
4 tbsp olive oil
3 garlic cloves, crushed
A few sprigs of fresh rosemary, finely chopped
800g new potatoes, quartered
½ lemon, juice and zest only
4 shallots, quartered
2 pinches of sea salt and black pepper
200g cherry tomatoes

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