This is sooooo good!!! This Chinese Pork Belly with Preserved Mustard (Vegetables) 梅菜扣肉 Mei Cai Kou Rou recipe is extra simplified compared to the other recipe that we shared with you (see here for the vid: [ Ссылка ])! Give this recipe a go. It's very very good. Yum!!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4 pax

Marinated pork belly
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Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
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300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine

Other ingredients
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Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
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Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution

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If you like this recipe, you might like these too:

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How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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