If you are using lots of apples for any recipe, save the cores and peelings to make delicious apple peeling jelly. It is as simple as cooking the peels and cores down to extract the juice, flavor and pectin, then using the resulting juice in the regular jelly-making process. This jelly captures the tastes and smells of everything we associate with the autumn season.

Products:
Norpro Apple Parer Slicer Corer [ Ссылка ]

RoseRed Homestead Book Store: [ Ссылка ]

Website: www.roseredhomestead.com
Amazon Store: [ Ссылка ]

RoseRed Homestead Channel: [ Ссылка ]
Trail Grazers Channel: [ Ссылка ]

Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.


About the music: Pineapple Breeze by Allison & Vexento
[ Ссылка ]
Creative Commons Attribution license (reuse allowed)

свернуть