In this video I’ll show you how you can make authentic Brazilian BBQ at home on your Weber Kettle. For this recipe I am using a richly marbled domestic Wagyu Picanha (Top Sirloin Cap Steak) from Meat’n’Bone.com that is slowly roasted on a spit Brazilian BBQ rodizio-style to get that amazing crust and delicious charcoal flavor. At the same time we are grilling some pineapple with brown sugar and cinnamon as a side dish, that will complement the delicious rich and salty meat taste with a sweet and sour note. So let’s get cooking!

For full instructions click here: [ Ссылка ]
------------------------------------------------------------------
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! [ Ссылка ] - free shipping on all orders over $35!

Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]

#Picanha #BBQ #Wagyu

свернуть