This video shows how to make a simple sourdough pizza as well as a pizza Margherita. As far as sourdough recipes go, this is as simple as it gets: there's no autolyse, no preferment, no levain. It yields 4 rounds of dough which you can refrigerate and use over the course of 3 days. I'm using all-purpose flour here due to supply constraints, but this will absolutely work with bread flour or tipo 00 flour.

Find the full recipe here: [ Ссылка ]

--⏱️Timestamps⏱️---
0:00 Weighing the ingredients for the sourdough pizza dough.
0:39 Mixing the sourdough pizza dough.
0:57 Transferring dough to straight-sided vessel.
1:09 First set of stretches and folds.
1:27 Second set of stretches and folds.
1:39 Third set of stretches and folds.
1:49 Fourth set of stretches and folds.
2:15 End of bulk fermentation.
2:25 Turning dough out onto a work surface.
2:34 Shaping dough into a round.
2:49 Dividing dough into 4 portions.
3:09 Balling up each portion of dough and transferring each to quart containers.
3:47 Transferring containers to fridge.
3:52 Removing sourdough from fridge and transferring it to a floured board.
4:06 Shaping a round of pizza dough.
4:16 Making the pizza margherita.
4:49 Transferring the topped pizza to the oven.
4:54 Removing the pizza from the oven.
5:00 Topping the pizza with fresh basil.
5:05 Cutting the pizza.
5:18 Crumb shot.

свернуть