In this video, I share step by step instructions on how I make Puerto Rican Sofrito. Sofrito is used as a delicious starting point in Puerto Rican cooking. A strong base, if you will. You can find it in many dishes such as Arroz Con Gandules (rice and pigeon peas), Pollo Guisado (stewed chicken), soups, stews, you name it!
The full recipe with all of the instructions can be found in the link below:
www.thedailyspeshyl.com
~ S U B S C R I B E
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~ F O L L O W
Website | www.thedailyspeshyl.com
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~ G E A R
Camera - Canon EOS Rebel T6
- iPhone XS Max
Editing Software - Final Cut Pro X
~ R E C I P E
15 Aji Dulces
2 Culantro
2 Cilantro
2 Green Bell Peppers
2 Green Italian Peppers
1 Red Bell Pepper
2 Garlic Heads
1 Yellow Onion
1 Red Onion
1 Lemon
1 Orange
½ tsp Cumin
~ S P E S H Y L
I believe that everyone is capable of learning not only how to cook, but how to cook WELL. Sometimes we all need just a little bit of inspiration to create magic.
I want you to see cooking as a positive tool. A tool that can provide the feelings of self care and mindfulness; create bonding experiences for you and your family and can build and form connections and communities.
Not only do I want to connect with you through cooking; I want to connect with you through life experiences as well. I also want you to learn something new; to have moments of reflection, and to leave my YouTube videos feeling better than you did when you arrived.
If you happen to try any of my recipes, please share it with me through email, thedailyspeshyl@gmail.com , or on any of my social media platforms. I really look forward to connecting with you and seeing what you create. Happy cooking!
