This is the florentine porterhouse steak recipe you can't miss!

Ciao, and welcome back to another episode of The FOGO Life. This week Captain Ron will take you across the ocean for an incredibly special steak preparation. If you did not know already, the Florence region of Italy is very well known for their high-quality beef known as Chianina cattle. One thing that they know for sure is how to properly prepare this prized and tasty meat. Molto Bene!

We took a beautiful Porterhouse from Mosner Family Brands and recreated this incredibly tasty dish for you to enjoy. The combination of the herbs, the oil and the balsamic vinegar create an incredible flavor combo that will leave you wanting to make this again very soon. It is a remarkably simple process that you can do on any grill and deliver an unforgettable dining experience. Follow the simple instructions and you and your guests will be transported to the cobblestone streets of old Florence for an international culinary experience that you will not soon forget!

#Steak #BBQ #Porterhouse

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Mosner Family Brands Meats- [ Ссылка ]
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