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Roti is a soft, flat, delicious Indian bread, often served alongside dishes like chicken tikka masala or chicken korma. Traditionally, roti is cooked on a Tawa, but electronic roti makers are becoming increasingly popular. They allow you to make batches of tasty roti in just a fraction of the time. Start off with over-wet dough, and press each ball of dough into the maker for about 60 seconds. You’ll be enjoying fresh roti in no time!
Note: Clean the roti maker plates before the first use as per the instructions in the user manual

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