in this video we have : sour chicken stew with tamarind very very tasty that you shoul try it at home. easy and fast .

recipe:


How to prepare sour chicken with pomegranate OR (tamarind )and walnut paste without vegetables is easier than how to prepare sour chicken with vegetables, but it still brings you a good experience of delicious chicken. So first, prepare the right sauce for cooking chicken.

To do this, first cover the chicken with spices and let the spices penetrate the chicken well, then pour oil in a suitable pot and fry the chicken. Now take out the chicken and fry the onion and add a little turmeric and then add the walnuts and fry well until the raw smell of the walnuts is removed.

Finally, pour the pomegranate paste and stir until it is roasted well, then pour the orange juice along with the water, and after the sauce is well cooked, return the chicken to the pot and let it cook for one to one and a half hours, depending on the type of chicken. Cook on low heat. This type of sour chicken is called Tehran sour chicken and some people add some oregano to the chicken sauce.


Additional tips for making sour chicken
Preparing sour chicken is an art because basically, preparing and cooking chicken in a way that it cooks completely and has a good smell and taste is not everyone's job. Therefore, to prepare sour chicken, it is good to follow its tips and instructions correctly to have a delicious chicken.

The difference between sour chicken in different parts of Iran
The difference between Gilani and Mazandarani sour chicken is that in the Gilani sour chicken, they add cobs and walnuts are not used, while walnuts are used in Mazandarani sour chicken. So, if you like, you can add cob to this dish.

Another difference between Mazandaran and Gilan sour chicken is that in Gilani sour chicken, eggs are added to the stew. Stir and add the egg after the last 5 minutes of cooking when the stew has settled.

But Tehrani sour chicken is a little different from these two.








material : chicken - tamarind- onion - rice- turmeric-pepper-saffron -

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