“As a chef, I’ve always held a passion for exceptional, adventurous food. Recently I’ve felt that passion turn into a curiosity around what it takes to bring an exceptional meal together, from field to table. I've been exploring the pathways and processes that bring food to the table: growing and harvesting, raising and butchering, and everything in between. It's been a challenging, rewarding adventure. Inviting friends to join in the harvest and butchery of our sheep was such a fitting way to bring my community into this exciting new food journey. After all, what makes a meal exceptional is who you share it with.”
- Chef Eduardo Garcia
Follow along as Eduardo takes you through making lamb sausage!

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