I taught all my friends how to make better chicken legs than at KFC!
Ingredients:
potatoes: 500 g (18 oz)
smoked bacon: 200 g (7.1 oz)
chicken legs: 9 pc
sweet paprika: 10 g (0.4 oz)
soy sauce: 20 ml (0.7 fl oz)
vegetable oil: 20 ml (0.7 fl oz)
instant coffee: 8 g (0.3 oz)
honey: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
rice: 400 g (14 oz)
Mexican Mix vegetables: 300 g (11 oz)
herbs of Provence: 5 g (0.2 oz)
garlic powder: 8 g (0.3 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
olive oil: 30 ml (1 fl oz)
chicken broth: 300 ml (10 fl oz)
cooking cream: 100 g (3.5 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
Sauce:
mayonnaise: 100 g (3.5 oz)
melted butter: 70 g (2.5 oz)
sugar: 7 g (0.2 oz)
ketchup: 30 g (1.1 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
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