This Toro Nuta recipe comes from Uchi Restaurant in Dallas, TX. Years ago, I was blown away when I tried this. This is easily the best toro sashimi appetizer and you have to try this. The sweet, tangy, nutty, and savory layers of this dish with delicate toro make this plate very unique.

Uchi Cook Book:
[ Ссылка ]

White Soy Sauce:
[ Ссылка ]

Ingredients:
Toro (Tuna belly)
2-3 cloves of garlic
1 clove of shallot
A dozen of dried cranberries
3-4 crushed almonds
Green onion
White soy sauce

#tunasashimi #tororecipe #tunarecipe #tunabelly

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