This is a follow up to my LIVE from the other day. I ended up turning these cookies into a vintage bunny cookie perfect for any elegant Easter dessert table. The taste of this sugar cookie is full of citrus notes and is very fragrant, but the texture can stand up to a lot of decorating with a nice soft bite.

Here is my classic sugar cookie recipe: [ Ссылка ]
If you want to make it an orange cardamom tea sugar cookie just add the following:
-Orange zest
-3-5 sachets of cardamom black tea to the sugar cookie dough
-add one to two tablespoons of orange blossom water to the royal icing for that extra punch of flavour

If you are just starting out, you can definitely still give this a try, but I highly suggest checking out this tutorial on icing consistency: [ Ссылка ]

My Earl Grey Sugar Cookie Recipe: [ Ссылка ]

Royal Icing Recipe:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Add as much water as desired

CANADIAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder: [ Ссылка ]
Americolor Edible Food Gel Starter Kit: [ Ссылка ]

Tools Used:
KitchenAid Stand Mixer: [ Ссылка ]
Tipless Piping Bags: [ Ссылка ]
Cookie Scribe: [ Ссылка ]
FULL Piping Tip Kit: [ Ссылка ]

AMERICAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder: [ Ссылка ]
Americolor Edible Food Gel Starter Kit: [ Ссылка ]

Tools Used:
KitchenAid Stand Mixer: [ Ссылка ]
Tipless Piping Bags: [ Ссылка ]
Cookie Scribe: [ Ссылка ]
FULL Piping Tip Kit: [ Ссылка ]

Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use!

I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: [ Ссылка ]
Like me: [ Ссылка ]
Send things to me:
Sweet Dreams Bake Shoppe
PO Box 20972
Maple Ridge Square RPO
Maple Ridge, BC
V2X1P7

свернуть