Is there a Greek restaurant in the universe that doesn't serve tzatziki, the tangy garlic-infused yogurt dip that doubles as a sauce and spread?

Ingredients:

1 large seedless cucumber peeled and grated on the coarse side of a hand grater
Salt
2 cups Greek yogurt
4 - 6 garlic cloves to taste, minced
3 tablespoons extra virgin Greek olive oil
3 small pickled cornichons, minced, or 1 teaspoon capers, rinsed, drained and chopped
1 tablespoon red wine vinegar
¼ cup chopped fresh dill

Instructions:

Check out the detailed instructions for this recipe on my site:
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