How to cook Pork Ginamay/Ginagmay. Cooking is all about your taste, adjust accordingly.
#porkmenudo #ginamay #porkrecipe

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INGREDIENTS :
500 grams pork shoulder, menudo cut
3 cloves garlic
1 onion
1 red bell pepper or sweet pepper/atsal
1 large potato, cube
1 large carrot, cube
1 chayote, cube
2 tbsp soy sauce
2 1/2 - 3 cups water
1 pc. pork stock cube
salt to taste
ground black pepper
cooking oil
slurry ( 2 tsp cornstarch + 2 tbsp water )

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