The dessert I made for July 4th. I sprinkled the tops with turbinado sugar creating a hard caramelized sugar coating on the puff pastry shell. Dipping your spoon into the pastry is like cracking into a creme brûlée.
So heavenly eating experience!
#dessert #july4th #pastry #pastrylove #puffpastry #baking #crèmebrûlée #cremebrulee #yummyinmytummy #blueberry #blueberrypastry #blueberrypastries #blueberrycheesecake #mukbang
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