Today's recipe is a healthy Ginger-Garlic Soup which is good for Cold & Cough as wells as immunity boosting.
This is a simple soup recipe you must try and it is made with ginger, garlic, and veg broth. It helps to provide relief from congestion, runny nose & sore throat during monsoon & winter season or when needed.
Do give it a try & let me know how it turned out to you all.
Ingredients***
1. Cooking oil - a tsp
2. Ginger - an inch, finely chopped
3. Garlic - 6 to 8 finely chopped
4. Beans - 2 tbsp, finely chopped (optional)
5. Carrot - 2 tbsp, finely chopped
6. Water - 2 glasses + 1/4 cup
7. Cornflour - 1 tbsp
8. Black pepper powder - 1/4 tsp
9. Salt - to taste
10. Coriander leaves - few, chopped
Direction***
1. Take a pan and add a tsp of cooking oil.
2. Allow heating of the cooking oil on a low flame.
3. When the oil is hot enough, add an inch of finely chopped ginger and 8 finely chopped garlic.
4. Sauté them for a minute.
5. Add 2 tbsp of finely chopped beans and 2 tbsp of finely chopped carrot.
6. Sauté them for 2 mins on a low flame.
7. Add about 2 glasses of water and stir it well.
8. Close the pan and boil it for about 2 to 3 minutes.
9. Open the lid and keep boiling.
10. Take a tbsp of cornflour in a bowl and add 1/4 cup of water.
11. Mix them well and ensure no lumps.
12. Pour this cornflour solution into the soup and mix it well.
13. Add 1/4 tsp of black pepper powder and salt to taste.
14. Give it a good mix.
15. Keep stirring and boil for 2 to 3 mins, until little thicken the soup.
16. Lastly, add a few chopped coriander leaves and give it a mix.
17. That's it! Ginger Garlic Soup is ready to turn off the flame.
Serve this Ginger Garlic Soup hot.
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Ginger Garlic Soup
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