All cooking is technically science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory—learn all about it with Michael Aranda in this new episode of SciShow!
#cooking #chemistry #physics #kitchen
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9 Ways to Cook Like a Scientist: Molecular Gastronomy
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michael arandamolecular gastronomyfoodpairingpairingcookingfoodchemistryphysicsflavortastecheeseice creamcotton candydessertchocolatecelluloseliquid nitrogensous videgelseaweedmeatsugarfoamsoykitcheneatinggastronomy9 Ways to Cook Like a Scientist: Molecular Gastronomycook like sciencemicrowavingcooking tipsscience in foodscience of cookingfood sciencecooking ideashow to cook bettercook wellSciShowSciShow foodSciShow cooking
