This is the only recipe you'll ever need for fluffy, perfectly cooked rice that's full of flavour and easy to prepare. It's so simple and just takes 20 minutes to prepare!

PAIR THIS RECIPE WITH
Kidney Bean Curry -- [ Ссылка ]
Lentil Curry --[ Ссылка ]
Chicken Tikka Masala --[ Ссылка ]

Preparation Time: 5 Mins
Cooking Time: 7 Minute
total Time: 22 mins
Serves: 4 portions

Ingredients
▢1 cup Basmati Rice
▢1 &3/4 cups Water
▢1.5 tablespoon Ghee
▢2 Bayleaf
▢1 tsp Cumin (Jeera) Seeds
▢1 cardamom
▢1/4 tsp Fennel seeds
▢½ teaspoon Salt
▢2 tablespoons Coriander chopped for topping

Method:
- Wash the basmati rice a few times, drain water and set aside.
- Heat ghee in a pat and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add chopped shallots and fry for 1 minute.
- Add in rice to it. Saute the rice in the pan for one to two minutes on a medium flame. This helps add more flavour to the rice, and keeps the rice fluffy while cooking.
- Add water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six to seven minutes, till all the water has evaporated and the rice is cooked through.
-Turn off the flame and let the rice rest for 15 more minutes covered.
-Open the lid after 15 minutes, fluff with a fork and top with chopped coriander and serve hot.



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Cumin Rice Recipe | Jeera rice | Quick Lunch | Dinner Recipe Idea| Flavoured Rice| Rice for Curry| How to Cook Basmati Rice

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