This might be one of the easiest desserts you'll ever make! A simple batter is combined with raspberries to create a homemade dish that everyone will enjoy. And that's exactly why it's called lazy cobbler! Not only is it tasty, but baking this recipe is a great way to bring together friends and family.
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Skip ahead:
0:00 Intro
1:24 Melting the butter
1:46 Mixing the ingredients
5:19 Pouring the mixture
5:53 Placing the raspberries
6:19 Baking the cobbler
7:35 Tasting the dish
INGREDIENTS
- 4 tbsp unsalted butter
- 3/4 cup all-purpose flour
- 1 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 2/3 cup whole milk
- 2 cups fresh or frozen raspberries
INSTRUCTIONS
- Add the butter to a 9x9 baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Prepare the batter ingredients while the butter is melting. Once the butter is melted in the oven, after 4-6 minutes, remove the baking dish.
- Mix the flour, sugar, baking powder, and salt in a bowl. Whisk to incorporate evenly. Add the milk and vanilla extract and whisk until smooth.
- Pour the batter into the baking dish with the melted butter. There is no need to stir. Sprinkle the raspberries directly on top of the batter.
- Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
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