Professional Pastry Chef Lindsey Farr shows us how to make sweet crust pastry with this easy tart dough recipe. This pate sucree recipe is foolproof, simple, delicious...and extremely useful as an easy tart dough, a pie crust, or even a cookie. This pate sucree pastry is good to freeze and have around whenever a tart situation arises. Yes, you can use this pate sucree recipe for mini tarts, it’s a flexible sweet pastry dough for a perfectly sweet pastry crust.

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Chapters:
00:00 Intro to Pâte Sucrée
00:26 Soften your butter
00:57 Cream butter and sugar
01:48 Add our eggs one at a time
03:08 Add our flour and salt
04:13 We’ve got sucrée!
04:39 Handle with care
05:14 Take sucrée out and divide it
05:35 Wrap with cling wrap and chill


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Learn easily how to make pâte sucrée with this sweet pastry crust recipe for tarts! It’s simple to make pate sucree with this pâte sucrée recipe for a pate sucree tart shell. This great how to basic is an exceptional sweet pastry dough recipe, and can even be how to make pie crust in place of a pie crust recipe.

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