In this video we will see how to make butterscotch cake at home in tamil. This butterscotch cake recipe is very easy to make and we can make this delicious cake with simple ingredients at home. The main flavor of the cake comes from the butterscotch syrup which is made from butter, sugar and cream. The caramelized cashews adds a nice crunch and texture to the cake.
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Friends, please do try this butterscotch cake recipe at home and make this for any celebration at home. The cake has a very rich taste and is delicious. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For Eggless Sponge Cake:
1/2 cup Curd
3/4 cup Milk
1/2 cup Oil
1 cup Sugar
1 tsp Vanilla extract
2 cup Maida
2 tsp Baking powder
1/2 tsp Baking Soda
2 pinch Salt
Bake at 350F/175 C for 45-47 min for 7 inch Pan
For Butterscotch Syrup:
1/2 cup Sugar
1/4 cup Butter
1/2 cup Cream
2 pinch Salt
For Caramelized Cashews:
1/2 cup Cashews
1/4 cup Sugar
1 tbsp Butter
For light Sugar Syrup:
3 tbsp Water
3 tbsp Sugar
For Cream:
1/4 cup Sugar
2 cup whipping Cream
2-3 tbsp Butterscotch Syrup from step 2
yellow food Color (optional)
